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Initial bursts of baked bread
The wine balances richness with lightly tart acidity
typical of dried Vermouth
while the forest environment influences the microclimate of the aging warehouses
Benoit Lahaye is one of a tiny handful of Champagne growers who still plows his vineyards with a horse
Domaine Cottenceau Montagny Les Dazes 2022 MH Initial bursts of baked breadMontagny is the one Burgundy village where Chardonnay is so obviously the right answer that Pinot Noir isn't even a permitted grape, and Les Dazes a parcel of roughly 45 year old vines on east facing clay and chalky limestone near St Vallerin is one of its more precise sites. Maxime Cottenceau's family grew grapes here for generations and sold the fruit off; after three years working alongside Vincent Dureuil Janthial in Rully, he started bottling
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