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The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate
bay leaf and graphite aromatics
concrete and barrel fermentation is used
phosphorus) determines the finesse and aromatic complexity of its wines
Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak
Cake Barbera 2019 vermentino The Cabernet Sauvignon provides theOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
US$ 1749.50
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