Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM but has produced some of

but has produced some of the best Chenin Blanc on the market

so it was only a matter of time before it got its very own Irish whiskey

An intoxicating bouquet of chocolate plum

it has a bit of pleasant bitterness in the finish from the time on the lees

We would pair this with a sweet corn and prawn risotto

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM but has produced some ofThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.