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He studied winemaking through the UC Davis extension program and decided in 2010 to plant 11 hectares of vines of Greek varieties including Assyrtiko
They rent and work a small parcel of vines in Auxerre for this bottling
Grapes: Macabeo
Claus vinifies mostly domestic grape varieties such as Blaufränkisch
Vinification: : 100% whole-cluster
Crinquand "Le Rouge" Explore_Carbonic Maceration He studied winemaking through theGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
