Cappellano, Barolo Pie Franco, 2003 archive_likely or wines that straddle the

or wines that straddle the line between natural texture and classical structure

a next-level Mule

Yamhill Valley Vineyard

The 2023 vintage is fermented with native yeasts and aged in a mix of stainless steel and used oak barrels

Inspired by 19th-century recipes

Cappellano, Barolo Pie Franco, 2003 archive_likely or wines that straddle theUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary