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splitting time between méthode champenoise wines and these immediate
but also polish—a wine that's imposing but not austere
energetic and expansive palette etched with flavors of roasted almond
Grown just a few miles from the Pacific
This is the 2011
Bitouzet-Prieur, Volnay 1er Cru Taillepieds, 2010 so032425 produttori 2020s cru offer splitting time between méthode champenoiseTaillepieds is one of Volnay's finest premier crus, and Bitouzet Prieur long a Rosenthal staple since 1978 farms it for the kind of perfumed, mineral, ageworthy Pinot the appellation is famous for. The name means roughly "cut feet," a nod to the steep, stony slope of limestone and active marl that gives these wines their tension and lift. The 2010 vintage is a benchmark for the Cote de Beaune: classically structured, beautifully balanced reds built to
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