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this classic Beaujolais shows aromas of wild strawberry
contributing both structure and alpine freshness
The grapes
Bountiful sunlight and cool foggy winds that roll off the deep Monterey Bay prevent the grapes from shutting down while continuing to build flavor and hold acidity
fostering a strong
Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch this classic Beaujolais shows aromasbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,
