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NY: William Morrow
Yasmin Khan unlocks the flavors and fragrances of modern Palestine
with chapters on cooking by gentiles
Tasting Rome is a showcase of modern dishes influenced by tradition
Moscow: Gostorgizdat Publishing House
(Food History) Frost, Heloise. Early American Recipes. Manuscript NY: William MorrowIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)
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