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French quatre epices
Manuscript menu on card stock embossed with an orange and yellow flower
The bukas of London
• Labneh Cheesecake with Roasted Apricots
while culinary art glows from every page
Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (Simon Bajada) Regional Chinese French quatre epicesModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into eight
US$ 559.50
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