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Gomez Nevado makes their Abocado from late harvest Arís from old vines added to selected barrels of Dorado
To be enjoyed with a special supper of grilled prawns or a marinated pork chop
Citrus forward and great for sunny days on the terrace with charcuterie centered around a creamy goat cheese
grown in calcareous clay soils at 300 meters above sea level
The wine was conceptualized to highlight the special terroir of the 'Autre-Cru' villages of Vindey and Montgeux
Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 flavored vodka Gomez Nevado makes their AbocadoThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!
US$ 28.00
US$ 22.95
US$ 26.00
