The Reid, Single Malt Vodka BURGCT0126 offering a sophisticated alternative for

offering a sophisticated alternative for lovers of structured

With help from a collection of chefs

Barolo Otin Fiorin “Pie Franco” 2001 is a landmark wine—made from pre-phylloxera-rooted Nebbiolo vines

Chamonard’s Morgon is a must

with minimal sulfur

The Reid, Single Malt Vodka BURGCT0126 offering a sophisticated alternative forThe Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky making tradition to vodka production. This female founded and led distillery craft their vodka from just three ingredientsmalted barley, Cardrona Alpine Water, and distillers yeastthen employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy