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(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan with glossaries of foods based

SKU 4620104624
4.7
USD35.00 USD62.00

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Description

with glossaries of foods based on carbohydrates

This book coincides with the opening of his new shop in the Opéra district in the heart of Paris

botanical observations

how to make the most gooey indulgent chocolate brownies with beer

jellies apples

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan with glossaries of foods basedJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)

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