Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Bread and flavors of regional Mexican

and flavors of regional Mexican cooking—from Puebla

as well as numerous engraved ads for Brooklyn businesses

and cook the birds with no need for special equipment

engraved title page and frontis

A dietary journal with recipes

Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Bread and flavors of regional MexicanIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright.