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Recipes in this early Nebraska cookbook include musk melon preserves
NY: William Morrow
Cloth-backed pictorial boards
most involving soldiers from Fort Robinson
The first service
(Chinese) Ross, Irma Walker. Recipes from the East french Recipes in this early NebraskaIllus. with color drawings by Baye Mizumura. Pictorial spiral bound stiff wrappers. Rutland & Tokyo: Charles Tuttle, 1971. Recipes from across the Orient for Americanized versions of dishes such as crab Manila, beef a la Baguio, fried diced chicken with walnuts, oyako donburi, etc. Very good. (68 x 2)
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