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combined with traditional winemaking techniques
Palo Cortado was a type categorized by the Almacenistas during the biological aging of wines
It’s a wonderful combination
It has all the hallmarks of a great Meursault with the finesse and complexity of Puligny-Montrachet
It's vertical
Commune of Buttons Estate Pinot Noir 2025 toro combined with traditional winemaking techniquesThe Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid driven and red fruited with cherries and spice on the nose, it has a dark bramble core with a generous mid pallet.
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