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The nose is exquisitely delicate with notes of yellow fruit and acacia blossom
They are then fermented on skins for 10 days before being lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending
plus four hectares of premier cru vineyards in Meursault and Puligny-Montrachet
Ripe and creamy with dark fruit and spice notes
where once this wine was distinctly savoury now there are rich
Andre Perret Condrieu 2023 byrne-farm The nose is exquisitely delicateThis Condrieu has a pale yellow colour and is very aromatic and fresh. It reveals aromas of peach and apricot as well as a long persistence in the mouth. This wine will be delicious to drink as soon as it is mature at a temperature of about 12 14 degrees. It will be sufficient on its own as an aperitif, or will happily accompany foie gras, shellfish, green asparagus or goat cheese from Condrieu called "rigottes". In a more general way, this wine will
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