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Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own
no-fuss introduction to one of the Barossa's most storied estates
Demand is immense and allocations are tiny
Gahier prefers this cuvée with four to five years of age
Larmandier-Bernier is one of Champagne’s benchmark grower-producers
Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation Eduardo Ojeda (Equipo Navazos/Valdespino) andRomano Dal Forno turned Valpolicella from an easy weeknight red into one of Italy's most obsessive wines, and Monte Lodoletta is where he does it. Corvina led, farmed at punishing yields, partly dried before fermentation and then given years in barrel, this is a wine built on a scale that has nothing to do with the Valpolicella of your average pizza night. 2014 was cool and rainy in the Veneto, a genuinely difficult year, and Dal Forno's fanatical
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