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With rich clay and manganese soil
50/50% Hondarrabi Beltza and Hondarrabi Zuri grapes
Jean-François is committed to minute doses of sulfur
We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce
Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region
Chateau Jean Faux Sainte-Radégonde Bordeaux Blanc, 2019 artisan wine With rich clay and manganeseThis wine is made of 85% Sauvignon Blanc and 15% Smillon. It is aged on its lees and has a juicy, textured palate of mango, lemon curd, and honey. We would pair this with drunken noodles with ground pork. Chteau Jean Faux, located not far from the Ctes de Castillon, is an historical estate that dates back to the 18th century. The estate consists of 45 hectares of woods, orchards, rolling hills and 11. 5 hectares of vineyard is two hectares of vines
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