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Amabuki Brewery in Saga Prefecture is known for pushing sake in creative
so it was the growers who held yields down -- as organic farming tends to do -- who made the concentrated wines
is a Merlot-led red (roughly 80% Merlot
balancing energy with quiet depth
taking over her family's vineyards after four generations as viticulturists who had previously sold grapes to other producers
Vincent Cuillier, Champagne Blanc de Noir Brut Nature 'Clos Forestier', 2022 Win Back Winter 2020 Amabuki Brewery in Saga PrefectureEnter Vincent Cuillier's world of single vineyard precision. Clos Forestier is a defined parcel of pure Pinot Noir, transformed into a Blanc de Noirs of surprising depth. Sandy soils impart that signature finessearomatic precision without heaviness. What distinguishes this from L'Arbre? Pinot Noir's structure and complexity. Where Meunier offers accessibility, Pinot brings gravitas. Three years aging in natural conditions, hand disgorged, zero dosage.
