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and those of growers in the area who cultivate under Telmo's supervision
The palate is grand and gains presence with aeration
counterpoised by elegant spice and herb notes
followed by 20 months of aging
righteous brew deep in flavour
Verget Vin de France Blanc Au Fil du Temps weingut-brundlmayer and those of growers inWinemaker Guffens has recently freshened up his multi vintage 'solera' with some Sauvignon, giving this current bottling some delicious zip. It's still Marsanne based, contributing some 40% of the blend, with decreasing amounts of Roussanne, Viognier, Chardonnay and, now, Sauvignon Blanc. For those new to this wine, it works something like a perpetual blend (as opposed to a true solera), whereby the 'mother' base is refreshed each year with new
