(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp and bloggers who made them

and bloggers who made them legendary

signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)

kitchen hacks

He then travels to Cambodia

attitudes and taboos

(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp and bloggers who made themIntro by Kee Joon. 6. 75x6. 25", jacket. First Edition. NY: Gramercy Publishing, [1963]. Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. (68)