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Notes of ripe dark berries and Morello cherries with a hint of cherry stones complemented by spicy and smoky notes on the finish
and the Willowlake and Full Moon vineyards (both in the upper Yarra Valley)
The finesse of flavors of blackberry
The Rhum spends three years in re-charred Bourbon barrels and then is transferred to new American oak barrels for at least one more year before it is ready to be bottled
there are flavours of grilled nuts with clove and nutmeg spice woven around a green apple and citrus core
Fratelli Alessandria Barolo 'San Lorenzo' 2021 felton-road Notes of ripe dark berriesBarolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14. 5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (2830C) for 2230 days. Aged for approximately 3 years in Slavonian and French oak barrels (2040 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange,
