Moussé Fils 'L'Esquisse' Champagne Blanc de Noirs, NV peruvian Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered

the wine is aged for 10 months in new oak barrels and reflects a lovely balance of concentration and freshness

We would pair this with fried pork chops or spaghetti alla nerano

Vinified partially whole cluster and aged in botti

but is not to be confused with orange wine - the grapes are certainly orange

Moussé Fils 'L'Esquisse' Champagne Blanc de Noirs, NV peruvian Fermented with indigenous yeasts andThis wine is 76% Meunier and 24% Pinot Noir from Champagne. A crisp delicious bubbly from old vines, bursting with flavors of pear, apple, lemon, grapefruit, and a touch of brioche. Pairs perfectly with the beach, a cozy night by the fire, and fried foods.