The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) California Cuisine and miso gives a lift

and miso gives a lift to several veggies

stuffed green pawpaw

Jean and Pierre Troisgros

and Yukiyasu Kaneko

Tunisian Tagine

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) California Cuisine and miso gives a liftItaly, Mexico, Thailand, India Self taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldnt be just one cuisineit had to feature a world of plant based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to