Fermentino aus Cashewnüssen und Macadamianüssen mit Schimmelpilzschale BIO 100 g CASA DEL FERMEN Trinkschokolade as well as calcium and

as well as calcium and potassium

Height: 57cm

SODIUM ALCOHOL

The body of Peruvian coffee is characterized by aromas of nuts and chocolate

of which EPA (eicosapentaenoic acid) 180 mg

Fermentino aus Cashewnüssen und Macadamianüssen mit Schimmelpilzschale BIO 100 g CASA DEL FERMEN Trinkschokolade as well as calcium andINGREDIENTS Cascade nuts* 63%, water, macadamia nuts* 7%, salt, onion powder*, lactic acid fermentation bacteria. * From certified organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 1948 kJ 471 kcal Protein (g): 16 Carbohydrates (g): 5. 3 of which sugars (g): 2. 7 Fat (g): 41 of which saturated fatty acids (g): 7. 7 Fiber (g): 8. 6 RECOMMENDED STORAGE CONDITIONS Use by: Date on the bottom of the pack. Store at 0 +4 degrees C.