Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht 0.6363 Handle Material: Stainless steel

Handle Material: Stainless steel

Model: minoSharp 460

Messertyp: Filetiermesser

Handle Material: Cross-cut

Blade material: CMP-S-45VN

Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht 0.6363 Handle Material: Stainless steel100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn