sencha natural farming 2025 oolong_taiwan shifting toward savory vegetables once

shifting toward savory vegetables once submerged in water

The first infusion surprises with a pale golden liquor

this tea balances structure and warmth

two legendary Pu'er terroirs

Particularly widespread in Taiwan

sencha natural farming 2025 oolong_taiwan shifting toward savory vegetables onceThis Sencha is produced by the same farmer as the Sannenbancha and follows the same uncompromising natural farming philosophy. The tea comes from over 100 year old zairai tea plants, growing without fertilisers, herbicides, or pesticides, and without human intervention beyond harvesting. For more than a decade, these trees have been cultivated strictly according to natural farming principles, allowing the plants and soil to regulate themselves.